Madanji Awe holds a recently-picked maize stalk which he has stripped clean of cobs. He places the long, yellowy-green stalk into a forage chopper and pulls the cord to start the motor. After a few attempts, the machine roars to…
Just three kilometres south of Arusha’s dusty, congested streets, the village of Engo Sengiu sits at the end of a long, bumpy dirt road, surrounded by fertile farmland. The village’s rutted roads are bordered everywhere by lush, green vegetation invigorated…